Fine caramelized apple tart
A thin, crispy and delicately caramelized tart, ideal for a gourmet break while controlling your sugar consumption thanks to Diabliss sugar.
Preparation time: 15 minutes
Preparation time: 15 minutes
Total time: 40 minutes
Ingredients (4 to 6 people)
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1 puff pastry 3 to 4 apples (Golden, Pink Lady or Reine des Reinettes) 3 tablespoons of Diabliss sugar 20 g of butter 1 teaspoon of lemon juice 1 pinch of cinnamon (optional)
Préparation
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Preheat the oven to 180°C (static heat).
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Peel the apples, remove the cores, and slice them into thin pieces.
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In a frying pan, melt the butter over low heat.
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Add the apples, lemon juice, and Diabliss sweetener.
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Sauté for 6 to 8 minutes until the apples are soft and lightly caramelized.
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Unroll the puff pastry onto a baking sheet lined with parchment paper.
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Arrange the apples in a rosette pattern, leaving a 2 cm border around the edge.
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Lightly sprinkle with cinnamon if desired.
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Bake for 25 to 30 minutes, until the pastry is golden and crispy.
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Let cool slightly before serving.
Enjoy warm, on its own or served with plain yogurt or a scoop of vanilla ice cream!