Soft chocolate chip cookies
Soft cookies, slightly crispy on the outside, delicious but more balanced thanks to Diabliss sugar.
Preparation time: 10-15 minutes
Preparation time: 10-12 minutes
Total time: 20-25 minutes
Ingredients (10-12 cookies):
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120 g flour
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80 g Diabliss sweetener
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100 g softened butter
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1 egg
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100 g chocolate chips
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1 teaspoon baking powder
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1 teaspoon vanilla extract (optional)
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1 pinch of salt
Préparation :
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Preheat the oven to 180°C.
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In a mixing bowl, cream together the softened butter and Diabliss sweetener until smooth and creamy.
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Add the egg and vanilla, then mix well.
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Stir in the flour, baking powder, and salt until a smooth dough forms.
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Gently fold in the chocolate chips.
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Shape the dough into balls and place them on a baking sheet lined with parchment paper, spacing them apart.
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Lightly flatten each cookie.
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Bake for 10 to 12 minutes: the cookies should be lightly golden on the edges and soft in the center.
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Let cool for 5 minutes before transferring to a wire rack.
