Banana & walnut muffins
Soft, healthy and delicious muffins, perfect for breakfast or snack, without refined sugar thanks to Diabliss sugar.
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Total time: 40 minutes
Ingredients (8 muffins):
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2 ripe bananas
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2 eggs
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50 g melted butter or coconut oil
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100 g whole wheat flour or plain flour
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50 g Diabliss sweetener
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50 g chopped nuts
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1 teaspoon baking powder
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1 pinch of salt
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1 teaspoon cinnamon (optional)
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1 teaspoon vanilla extract (optional)
Préparation :
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Preheat the oven to 180°C (static heat).
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In a mixing bowl, mash the bananas with a fork until smooth.
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Add the eggs, melted butter, Diabliss sweetener, and vanilla. Mix well.
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In a separate bowl, combine the flour, baking powder, salt, cinnamon, and chopped nuts.
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Gently fold the dry ingredients into the wet ingredients until just combined.
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Divide the batter into 8 muffin cups, lightly greased or lined with paper cases.
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Bake for 20 to 25 minutes, until the muffins are golden and a toothpick inserted into the center comes out clean.
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Let cool slightly before removing from the molds.
