Apple-pear vanilla compote
A sweet and fragrant compote, ideal for dessert, snack or breakfast, lightly sweetened thanks to Diabliss sugar.
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Total time: 25-30 minutes
Ingredients (4 servings):
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3 apples (Golden or Gala)
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2 ripe pears
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3 yogurt pots of flour
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1 to 2 tablespoons Diabliss sweetener (to taste)
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1 vanilla pod or 1 teaspoon vanilla extract
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50 ml water
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A splash of lemon juice (optional)
Préparation :
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Peel the apples and pears, remove the cores, and cut them into pieces.
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Place the fruit in a saucepan with the water and lemon juice.
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Split the vanilla pod in half, scrape out the seeds, and add them (or add the vanilla extract).
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Cook over low heat for 15 to 20 minutes, stirring occasionally, until the fruit is very tender.
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Add the Diabliss sweetener and mix well.
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Blend for a smooth texture or mash with a fork for a chunky compote.
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Let cool before serving.
To be enjoyed plain, with yogurt or cottage cheese, as an accompaniment to porridge or pancakes