Yogurt cake
A great classic, easy and quick, ideal for a dessert or a more balanced snack.
Preparation time: 10-15 minutes
Cooking time: 30-35 minutes
Total time: 45-50 minutes
Ingredients:
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1 yogurt pot
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2 pots Diabliss sweetener
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3 pots flour
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½ pot oil (sunflower or mild olive oil)
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3 eggs
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1 packet baking powder
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1 packet vanilla sugar or 1 teaspoon vanilla extract
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1 pinch of salt
Préparation :
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Preheat the oven to 180°C.
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Pour the yogurt into a mixing bowl.
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Add the Diabliss sweetener and mix well.
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Add the eggs one at a time, mixing after each addition.
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Add the flour, baking powder, salt, and vanilla.
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Pour in the oil and mix until the batter is smooth and well combined.
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Pour the mixture into a greased and floured cake pan.
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Bake for 30 to 35 minutes.
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Check doneness with the tip of a knife: it should come out clean.
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Let cool slightly before unmolding.
Possible variation: lemon or orange zest, chocolate chips, diced apples or pears