Light pancakes
Thin, supple and easy to digest pancakes, ideal for breakfast or snack, sweetened gently thanks to Diabliss sugar.
Preparation time: 10 minutes
Rest time: 15-30 minutes
Cooking time: 15 minutes
Total time: 40-55 minutes
Ingredients (10-12 pancakes):
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200 g flour
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2 eggs
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400 ml milk (plant-based or dairy)
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2 tablespoons Diabliss sugar
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1 tablespoon oil (sunflower or rapeseed)
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1 pinch of salt
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1 teaspoon vanilla or orange blossom (optional)
Préparation :
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In a mixing bowl, combine the flour and salt.
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Add the eggs and mix gradually.
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Pour in the milk little by little, whisking to avoid lumps.
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Stir in the Diabliss sugar, oil, and vanilla.
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Let the batter rest for 15 to 30 minutes (recommended for lighter crêpes).
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Heat a lightly oiled frying pan.
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Pour in a ladle of batter, spread thinly, and cook for 1 to 2 minutes per side.
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Repeat until all the batter is used.
Lightweight tip: use a hot pan to avoid excess fat